Future foods are providing compelling alternatives to animal products through fermentation science. Fermentation science is exploding in complexity, prompting new R&D challenges that companies must face. Low throughput design and tracking, siloed online and offline fermentation data, and inefficient hand-offs to analytical teams are just some concerns that can cause fermentation delays and lower yields.
In this webinar, we discuss:
- Trends that are transforming fermentation technology and synthetic biology methodologies
- How Clara Foods is optimizing scale-up and standardizing fermentation runs
- Tips for setting up structured data and what labs should be tracking in fermentation processes
- Best practices on unifying workflows, setting up sequence-level tracking, and improving productivity with large sample submissions and integrated analytics