The convergence of technology and biology is bringing the day closer when the most affordable and delicious foods will also be good for our bodies and the planet. To achieve this, new R&D platforms are needed that can put gene editing to work at the scale and speed of the cloud.
In this webinar, we discuss:
- How gene editing allows the production of new and improved crops that are more sustainable, more nutritious, and more affordable
- An overview of the challenges and opportunities for using gene editing to bring better food to market